Philip Shaw’s HOOSEGG has been 60 years in the making. Since Philip first started working in a number of South Australia’s most famous wineries, the HOOSEGG dream has been formulating.  

After passing over the Philip Shaw Wines business to his sons Philip has focussed on small parcels of select fruit from his Koomooloo vineyard, state-of-the-art winemaking equipment, the best new oak – and all the lessons learned making wine over the past 60 years.